Medicinal Properties of Edible Plants
Edible Plants
Have you ever wondered if parsley could be more than just a seasoning, or if beets could do more than add flavor to your dishes? Our website reveals how to transform common edible plants into natural remedies for health and beauty.
- Plant Encyclopedia: Everything about the benefits of vegetables, herbs, and fruits from your table.
- Home Phytotherapy: Time-tested recipes to support immunity and well-being.
- Beauty Secrets: Learn how to create effective cosmetic products from natural ingredients.
- Healthy Cooking: Cook with benefits! New recipes and culinary tips for your health.
Explore, cook, and stay healthy with nature’s gifts!
Edible plants have been used for their medicinal properties for thousands of years, forming the basis of traditional medicine systems worldwide and continuing to inspire modern pharmaceutical research.
A–C
- Anise
- Common Apricot
- Domestic Apple
- Arugula
- Artichoke
- Asparagus
- Aubergine (Eggplant)
- Avocado
- Banana
- Common Barberry
- Common Barley
- Sweet Basil
- Bay Laurel
- Common Beet
- Bilberry
- Blackberry
- Black Currant
- Black Pepper
- Blood-red Hawthorn (Siberian Hawthorn)
- Common Blueberry
- Broccoli
- Head Cabbage
- Caper
- Caraway
- Cultivated Carrot
- Celery
- Ceylon Cinnamon
- Common Cherry
- Horse Chestnut
- Common Chicory
- Clove
- Common Corn
- Cornelian Cherry
- Coriander (Cilantro)
- Common Cowberry (Lingonberry)
- Marsh Cranberry
- Cultivated Cucumber
